I had always enjoyed cooking, but it was an unexpected praise from my friends that sparked a new idea within me. When they raved about my idlis and even asked for more, I realized that this simple,
home-cooked dish held a unique appeal. It got me thinking: What if I could share this experience with others on a larger scale!
Mrs. Soumya Srinath, Founder, Shriifoods.
Determined to explore the idea, I started this venture in 2012. I began experimenting with my mother’s old recipe, perfecting each batch with a blend of tradition and subtle new touches. The response was incredible, especially when I began sharing samples with local retail shops. The retailers loved the taste and authenticity, and it was through these initial connections that I met wholesalers and gained direct feedback from customers. Their enthusiasm fueled my motivation to keep experimenting with new recipes and flavors.
With this growing momentum, I slowly began to expand, adding new items to the catalog one by one. After the success of the Rava Idli, a new wave of motivation pushed me to experiment further.
I set out to create a unique recipe—Sabudana Idli and Sabudana upma. These two products were not only different but also entirely new in the market, with no other brands offering them at the time. When I introduced Sabudana idli and Sabudana upma, the response was phenomenal. Customers loved the innovation and unique taste, and these products quickly became a huge success. Their popularity reinforced my belief in the power of bringing fresh ideas to traditional recipes and
encouraged me to keep expanding my catalog with more original creations.
What started with just Rava idli eventually grew into a full line of products, each with its own unique flavor. Today, my catalog boasts over 50 different offerings, each crafted with the same care and dedication that first inspired me. What began as a simple idea has grown into a thriving business, bringing the comfort and taste of homemade food to countless customers every day.
Welcome to our story of tradition, innovation, and entrepreneurship. Our journey began in 2012, born out of a passion for cooking and a love for sharing homemade flavors. What started as a small home business with a cherished family recipe has grown into a thriving venture, led by a proud woman entrepreneur and supported by a team of dedicated women staff.
At the heart of our business is a commitment to offering authentic, homemade food crafted with care. Every product is made without preservatives, ensuring wholesome goodness in every bite.
From our humble beginnings with rava idli, we have expanded to a diverse catalog of over 50 products, including idlis, dosas, instant mixes, powders, and rottis—all easy to make and delicious to taste. We offer a delightful range of savory treats, including roasted peanuts and masala peanuts, perfect for adding a flavorful crunch to your snacking moments. We take pride in offering festival specialties like yellu-bella and khajayaa paaka, along with seasonal delights such as mango pickle and mango jam, bringing the authentic taste of tradition to your celebrations.
We specialize in offering beautifully curated gift hampers, wedding gifts, and corporate gift packages, bringing the warmth of homemade flavors to your special occasions and celebrations.
We offer travel packs which are perfect for enjoying the taste of homemade food wherever you go, ensuring quality and comfort on the move.
Our family-run business takes pride in blending tradition with modern innovation. We were pioneers in introducing unique market-first products like sabudana idli, sabudana upma, and semiya idli, which quickly became customer favorites. By valuing customer feedback, we continue to tailor our offerings to meet evolving tastes and preferences, ensuring every product brings comfort and quality to your table.
Today, our products are available on platforms like Amazon and Swiggy Minis, making it easier than ever for you to enjoy the flavors of homemade cooking. Whether you’re seeking convenience or the nostalgia of traditional recipes, our range is designed to delight your palate and simplify your cooking experience.
Join us in celebrating the joy of homemade food, crafted with love and care, as we continue to
innovate while staying true to our roots.
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Food is more than just sustenance; it’s a journey of flavors, traditions, and health benefits. Every ingredient, spice, and preparation technique have its own unique story. From the rich aroma of spices to the comforting taste of homemade delicacies, let’s explore some fascinating facts about food that make every meal special.
With today’s fast-paced lifestyles, instant mixes make cooking easier without compromising on taste. Rava Idli, Rava Dosa, and Rava Pongal are quick, wholesome meals that can be prepared effortlessly. Even South Indian classics like Rasam Powder and Sambar Powder bring convenience and authenticity to home-cooked meals.
For those who need quick yet delicious meal options, ready-to-eat foods like Gojjavalakki, Rava Upma, Sabudana Upma, Rava Pongal and Lemon Poha are perfect choices. Simply mix them with hot water, wait a few minutes, and enjoy a flavorful and satisfying meal instantly. These dishes retain the authentic taste of homemade food while offering the convenience of quick preparation.
Karnataka’s cuisine is a blend of rich flavors and healthy ingredients. Bisibele Bath, made with broken wheat or rice, is a nutritious one-pot meal loaded with lentils and spices. Vangibath Powder infuses cooked rice with a bold and tangy brinjal-based seasoning, making it a delicious staple in many households.
Spices are the heart of Indian cuisine, adding flavor and medicinal properties to our meals. Did you know that turmeric is packed with curcumin, known for its anti-inflammatory and antioxidant benefits? Red chili powder not only adds heat to dishes but also contains capsaicin, which boosts metabolism. Dhaniya (coriander) powder enhances digestion and imparts a refreshing citrusy aroma to food.
Indian pickles are more than just condiments; they are packed with bold flavors and probiotics. Onion pickle and coriander pickle are zesty additions to meals and even pair well with snacks like chakli. Chutney powders like shenga chutney powder (peanut-based) and hurigadle powder (roasted gram-based) add depth and taste to everyday meals. Simply mix them with ghee or curd for a delightful side dish!
Traditional sweets hold a special place in festivals and celebrations. Yellu Bella, a Sankranti special, symbolizes the joy of sharing and is made with sesame seeds, jaggery, coconut, and peanuts. Khajayaa Paaka, a crispy, jaggery-coated delight, and Sakkare Acchu, beautifully molded sugar sweets, bring nostalgic flavors to every festive occasion.
Food is a beautiful combination of tradition, taste, and nutrition. Whether it’s the spices that bring warmth to a dish, the pickles that enhance flavors, or the sweets that hold cultural significance, every bite tells a story. At SHRII FOODS, we bring you the finest, most authentic ingredients and mixes to make every meal special. Easy to make, delicious to taste, homely, and healthy food. Enjoy the magic of food and keep
exploring new flavors every day!
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