Description
SHRII FOODS Gojjavalakki or Tamarind Poha is a tangy and flavorful Karnataka delicacy made from beaten rice (avalakki/poha) infused with tamarind, jaggery, and a blend of aromatic spices. With a perfect balance of sweet, sour, and spicy flavors, this traditional dish is tempered with mustard seeds, curry leaves, and peanuts for added crunch. Simply mix it with hot water, wait, and enjoy a wholesome breakfast or evening snack.





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